Head of Preventive Medicine Center
Kharchenko Eleanora Viktorovna

Preventive medicine center structure:

Sanitary and Epidemic Department

Medicinal staff:                                

Dr. General Hygiene Radzievskiy Vitaliy Viktorovych	epidemiologist Drumashko Oksana Mykolayivna

secondary medical staff: assistant to epidemiologist Bezugla Olena Pavlivna.

Bacteriological laboratory

Medicinal staff:

Dr. Bacteriologist Sarapin Tamara Volodymyrivna

middle medical staff: Bacteriology laboratory assistant Kurinna Galyna Ivanivna .

The main tasks of the center:

Sanitary and epidemiological department                    

• Determination of the category of employees subject to a preliminary (periodic) medical examination;
• Sanitary-epidemiological survey of epidemically significant objects;
• Provision of advisory assistance on the prevention and spread of infectious diseases;
• Development and implementation of comprehensive preventive measures against the spread of infectious and especially dangerous diseases;
• Planning and organization of epidemic immunoprophylaxis for contingents served at the SI "TMA";
• Implementation of anti-epidemic measures in foci of infectious diseases.

Bacteriological laboratory

• Prophylactic examination for carriers of pathogens of intestinal infections and Staphylococcus aureus;
• Determination of pathogens of infectious diseases in biological material (smears from the nose, throat, eyes, ears, wounds, urine, genitals and other biological material), namely:
  • microorganisms of the genus Staphylococcus;
  • microorganisms of the genus Streptococcus;
  • microorganisms of the genus Enterobacteriaceae;
  • microorganisms of the genus Pseudomonadaceae;
  • microorganisms of the genus Corynebacterium;
  • fungi of the genus Sandida;
• Examination of nasopharyngeal mucus for the presence of microorganisms of the genus Meningococcus;
• Research on dysbacteriosis;
• Determination of the sensitivity of cultures of microorganisms to chemotherapeutic drugs (antibiotics);
• Sanitary and bacteriological research of drinking water of centralized water supply;
• Sanitary and bacteriological examination of food products (prepared culinary products from public catering facilities);
• Research of surgical material and medical products for sterility;
• Detection of bacterial contamination of the human environment by the method of washings from environmental objects.