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Justification of the technical and quality characteristics of the subject of purchase, the size of the budget allocation, the expected cost of the purchase of goods in accordance with DK 021:2015 - 15110000-2 - Meat (chilled beef meat (half carcass))

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods according to the code DK 021:2015 of the Unified Procurement Dictionary - 65310000-9: Distribution of electrical energy (Services for the distribution of electrical energy)

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods in accordance with the code DK 021:2015 - 09120000-6 - gas fuel (Natural gas) Subject of procurement: Natural gas

Justification of the technical and quality characteristics of the subject of purchase, the size of the budget allocation, the expected cost of the purchase of goods in accordance with DK 021:2015 - 33690000-3 Various medicinal products (Laboratory reagents) Subject of procurement: Laboratory reagents

Justification of the technical and qualitative characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods according to the subject of procurement "code DK 021:2015 "Unified procurement vocabulary" - 09310000-5 - electrical energy (Electrical energy)"

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods according to the subject of procurement Code DK 021:2015 -79710000-4 -Security services

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods according to the subject of procurement DK 021:2015 –15810000-9 Bread products, freshly baked bakery and confectionery products (rye bread, wheat bread, loaf)

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the subject of procurement "Frozen hake fish" (DK 021:2015: 15220000-6 Fish, fish fillets and other frozen fish meat)

Justification of the technical and quality characteristics of the subject of purchase, the size of the budget allocation, the expected cost of the purchase of goods in accordance with DK 021:2015 - 15110000-2 - Meat (chilled beef meat (half carcass)

Justification of the technical and quality characteristics of the subject of purchase, the size of the budget allocation, the expected cost of the purchase of goods according to DK 021:2015 - 33690000-3 Medicines are different. Subject of purchase: Express tests for laboratory diagnostics

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods in accordance with DK 021:2015 - 33690000-3 Various medicinal products (Laboratory reagents) Subject of procurement: Laboratory reagents (UA-P-2023-02-16- 001059-a)

Justification of the technical and quality characteristics of the subject of procurement, the size of the budget allocation, the expected cost of the purchase of goods according to the subject of procurement Code 021:2015 - 33600000-6 - Pharmaceutical products

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